I’ve never been to Maryland, but I’ve made and eaten plenty of Maryland-style crab cakes. This style of crab cake reigns supreme — and for good reason.

In small saute pan over medium heat, melt butter, add onions. Cook for about 2 minutes until softened and sweet smelling. Allow to cool. In a bowl, whisk together the egg, mayonnaise, old bay ...

Indulge in the mouthwatering flavors of a Maryland crab cake sandwich, a beloved seafood dish that is sure to satisfy your cravings.

In a small bowl whisk egg, mayo, mustard, Old Bay, lemon juice, Worcestershire, and salt. Place mixture over crab meat, and add saltines. Mix thoroughly but gently. Refrigerate for 1 hour. Shape ...

Recipe. Maryland Crabcakes. Makes 8 to 12 medium to large crabcakes. 1 egg, yolk only. 2 tablespoons butter, barely melted. 2 teaspoons lemon juice. 1 teaspoon Worcestershire sauce (Wooshie) ...

Baltimore’s food scene is full of surprises—these iconic local delicacies are must-tries for any serious foodie.

For the perfect homemade crab cakes, you'll want to use the most optimum crab meat possible. Here's the best kind of crab to ...

1. Mix all dry ingredients: crackers, crabcake mix, chopped parsley. Add this to crab meat. 2. Add mayonnaise, lemon juice, Dijon mustard and egg together in a separate bowl. 3. Combine your wet ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the ...

A new Surfside Beach restaurant serving Maryland-style crab cakes, seafood and other treats is opening in the Myrtle Beach area. Casa Mia’s at 2298 Glenns Bay Road will open with an emphasis on ...