Beyond crab, Cantler’s raw bar showcases the bounty of local waters with plump, briny oysters that taste like the Chesapeake distilled into bite-sized morsels. Served simply with cocktail sauce, ...

Baltimore’s food scene is full of surprises—these iconic local delicacies are must-tries for any serious foodie.

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

**Homemade Maryland Crab Cakes** are a true seafood classic, featuring sweet, tender lump crab meat held together with just the right amount of seasoning and binding ingredients to let the fresh ...

The crab cake is the undisputed star of the show, and for good reason. These aren’t just any crab cakes – they’re behemoths, weighing in at a substantial 8 ounces each, with virtually no filler. When ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions.

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps of crab meat and very little filler. Makes 24 small or 12 large crab cakes.

Classic Maryland crab cakes are a little different from their counterparts. They're made with Dijon mustard and Worcestershire sauce, giving it a bold, tangy, yet sweet flavor that emboldens the ...

6. Pappadeaux Seafood Kitchen – Pappadeaux serves a taste of the South with their lump crab meat cakes paired with a Cajun-style lobster cream sauce. 7. Bonefish Grill – Their Maryland-style crab ...