Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here.

It’s impossible to miss the banana yellow exterior of this neighborhood pub on Harford Road, about 15 minutes northeast of Baltimore’s center. Inside, it’s a beachy oasis with a heavy aroma ...

From mac and cheese to fry bread and beyond, explore of America’s favorite comfort foods—one from every state, plus a few ...

Tired of bland lobster and soggy calamari? Discover overrated seafood dishes to skip—and flavorful plates that are actually ...

In the heart of Baltimore, nestled within the bustling Lexington Market, sits a seafood sanctuary that has Marylanders willingly sitting in traffic just for a taste of their legendary crab cakes.

Route 66 opened last spring with breakfast available all day up until 10 p.m. a.m. Route 66 Diner opened in a former Dough Roller location, and the Americana-themed restaurant leans into diner food ...

The Marblehead Chowder House rises from the Pennsylvania landscape like a coastal mirage, its distinctive red clapboard exterior with gray accents and stone foundation looking like it was teleported ...

Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot sauce, 1 teaspoon worcestershire sauce and cajun season blend (as desired). Whisk with a fork to combine.

Dress these crispy, pan-fried Maryland crab cakes—with lump or backfin crab, Old Bay, and jalapeño—with lemon and Bibb lettuce for an easy, crowd-pleasing bite.