Most butters in the UK are at least 80% fat, but as Mary says, it’s still worth a check (especially when buying baking spreads, which can sit at around 70% fat).

Most chefs have shared their personal take on the basics, and for Mary Berry, that includes a range of classic bakes like chocolate cake, carrot cake, and Victoria sponge.

1kg/2lb 4oz jam sugar. How to Make Jam. Pop the drained strawberries and lemon juice into a large pan and warm for a few minutes to soften. Stir in the sugar over a low heat until it's fully ...

How to make Mary Berry's 'perfect' lemon cake Praised for its "no-mess" approach, the delicious cake can be made by dumping all the fixings into one bowl on the kitchen scales and getting stuck in ...

Method: Put the bran cereal and milk in a large mixing bowl and stir together, leaving it to soak for 15 minutes. Meanwhile, preheat the oven to 220C and line a 12-hole muffin tray with cases. Add ...

Mary Berry, the beloved baking queen, has shared countless recipes over her career, including these scrumptious carrot cake muffins that boast more than 15 four-star ratings on Good Food.

Mary Berry, the beloved baking queen, has shared countless recipes over her career, including these scrumptious carrot cake muffins that boast more than 15 four-star ratings on Good Food.

225g icing sugar. The process remains as approachable as the ingredient list, beginning with preheating your oven to 180C (or 160C Fan), readying two 20cm sandwich cake tins by greasing and lining.

Method: Preheat the oven to 180C or 160C Fan and then grease two loose-bottomed 20cm sandwich cake tins and line the bases with baking paper. Put the flour, sugar and baking powder in a large bowl ...

The cake does not even need to be made in an oven (Image: Anne del Socorro via Getty Images) Recipe One large carrot, sliced Two eggs Half a cup/155ml of condensed milk One cup/120g plain flour ...

Since baby food has more liquid, you’ll want to reduce the amount of vegetable oil in your recipe. For instance, if you normally use 3/4 cup of oil, reduce the amount to 1/2 cup.