Mary Berry's Victoria sponge cake recipe is a classic for a reason - it's light, fluffy and perfect with a cup of tea. But ...

Mary Berry's carrot and walnut cake recipe is a real classic, and perfect for any time of year. It's also incredibly easy to make and the result is a beautifully moist cake.

Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower oil for fat rather than butter, which ensures the cake’s crumb is light ...

Method. Preheat your oven to 180C (fan 160C), 350F, or gas mark four. Grease two 20cm (eight-inch) round sandwich pans with a generous coating of butter or oil, and line the bottoms with baking paper.

Mary Berry shared her recipe for a chocolate cake and it's the perfect treat to make for those who can't have ... Mary Berry's Dairy-free Chocolate Cake Recipe. Ingredients (serves eight) 175g ...

A prolific food writer, chef, and television personality, Mary Berry has acquired plenty of tips and tricks in the kitchen, ...

Mary Berry's "perfect" lemon drizzle cake recipe has sent foodies into a frenzy, thanks to its fuss-free three-step process, winning over baking buffs. The scrumptious dessert took TikTok by storm ...

225g icing sugar. The process remains as approachable as the ingredient list, beginning with preheating your oven to 180C (or 160C Fan), readying two 20cm sandwich cake tins by greasing and lining.

Pair your cuppa with the ultimate companion – a slice of coffee cake that's a doddle to whip up, especially if you're following Mary Berry's recipe.Her coffee sponge sandwich cake is a quick fix ...

Mary Berry's carrot cake recipe is super simple and quick to make. It only takes a few steps and less than an hour of your time to bake this classic from scratch.