The cake relies on sunflower oil for fat rather than butter, which ensures the cake’s crumb is light enough to hold dense, damp carrot shreds. Nonetheless, I found her option a little dry and I ...

Mary Berry's straightforward carrot cake recipe has been making waves, assuring a hassle-free baking experience that produces delicious results. Serving up to eight people, it's the perfect choice ...

Mary Berry instructed: "Bake in the pre-heated oven for about 50 to 60 minutes, or until the cake is well risen, golden and beginning to shrink away from the sides of the tin.

Mary Berry said the carrot cake with mascarpone topping is "a popular cake" that has a lovely addition of walnuts for a crunchy bite. Only taking about 15 minutes to prepare ahead of baking, the ...

Their recipe includes orange zest, which brings out the sunnier flavours hiding in carrot shreds. Like Mary Berry, they use light muscovado sugar and sunflower oil ― they add cinnamon and nutmeg ...