Recipe: Sanchez' Tri-Tip Marinade. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) ...

Preparation. Step 1. Whisk wine, soy sauce, garlic, and 1 teaspoon dry mustard in large glass baking dish. Add tri-tip and turn to coat with marinade.

Making beef for a family dinner can get expensive. But with tri-tip, an often underused cut of beef, you can prepare inexpensive beef dinners that are full of flavor and won’t take a lot of time ...

Looking for the bonus recipe? Click here. We all know the South claims bragging rights to smoked pulled pork, and Texas holds the brisket as its holy barbecue grail. But were you aware that Califor… ...

1. Combine all ingredients for the tri-tip marinade and let the roast sit in and absorb the marinade for at least 4 hours or overnight. 2. In a small bowl, whisk together all ingredients for the ...

‘I have a great tri-tip marinade for Robert R. Heacox of Camano Island,” Everett cook Nancy Thurmond writes. “It’s not a barbecue sauce, but it’s delicious! Simple, but, oh, so good!!” ...

1. To prepare the tri tip, add the balsamic vinegar, olive oil, jalapenos, pepper, garlic, and soy sauce to a large zipper bag. Mix to combine. Add the tri tip and then seal the bag and place in ...

Ingredients. For the Tri-tip: 2 ½ -3 lb. tri-tip roast ; 1 tbsp. cooking oil ; 1 tbsp. kosher salt ; 1 tbsp. pepper ; 1 tbsp. garlic powder ; 1 tbsp. smoked paprika ...

1. In a rectangular glass dish or large zip-loc bag, place the tri-tip in the center along with the citrus juices. Add a couple of rinds from each citrus as well. Pour marinade over the meat. 2 ...

Even if you haven’t celebrated the Fourth of July in the past, I’m willing to bet everyone — sick of being inside for the past year — is going to either be hosting a barbecue or feverishly ...

Mix all ingredients except tri-tip, salt and pepper. Season tri-tip with salt and pepper and puncture both sides of meat repeatedly with a fork. Place the roast and marinade in a large casserole ...

Mix all ingredients except tri-tip, salt and pepper. Season tri-tip with salt and pepper and puncture both sides of meat repeatedly with a fork. Place the roast and marinade in a large casserole ...