Place tri-tip on large rimmed baking sheet; sprinkle with salt and pepper. Arrange green onions and mushrooms around meat; drizzle onions and mushrooms with olive oil.

1. In a rectangular glass dish or large zip-loc bag, place the tri-tip in the center along with the citrus juices. Add a couple of rinds from each citrus as well. Pour marinade over the meat.

Mexican flavors work well with tri-tip, so try using some spice in your marinade or even simpler, use pre-made Italian dressing. A Soy sauce marinade combined with Asian flavors is also delicious.

Place the tri-tip in a large plastic zip-close bag and add the cooled marinade. Press or massage the bag to coat the meat with the marinade, which looks like a cross between a rub and a marinade.

‘I have a great tri-tip marinade for Robert R. Heacox of Camano Island,” Everett cook Nancy Thurmond writes. “It’s not a barbecue sauce, but it’s delicious! Simple, but, oh, so good ...

Place the tri-tip on the grill to sear for 4 minutes per side. Remove from the grill and place on a parchment lined sheet tray. Using a brush, apply some of the marinade and place in the oven ...

Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to perfection, then topped with a luscious homemade pistachio pesto.

This recipe is a perfect blend of simplicity and flavor, offering a smoky, juicy tri-tip steak complemented by a vibrant Argentine sauce.

Shishito Gremolata, a topping made with shishito peppers, parsley and olive oil, is perfect on tri-tip or other types of grilled steak. (Photo courtesy of Brad Prose) ...

Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make ...

Buying pre-marinated meat is a great time-saver, and Trader Joe's has many options. Take a look at our ranking of the best pre-marinated meats at Trader Joe's.