Onigiri Bongo has served the humble onigiri, or rice ball, for 60 years. The current owner is the widow of the original owner, whom she married after discovering the restaurant as a newcomer to Tokyo.

Onigiri, the quick and satisfying Japanese fast food made with rice, gets extra flavor from the grill itself and from basting with a sauce of miso, mirin, soy sauce and chives.

Place the onigiri on the grill or grill pan (the grill’s bars should not be too far apart). Turn over when the edges start to turn brown, 4 to 5 minutes.

A Japanese restaurateur elevates the plain and homely rice ball, or onigiri, into gourmet fare at a Tokyo restaurant where people line up for hours to get one of nine seats.

Rike, a sleek onigiri shop in downtown Los Angeles, shapes its onigiri with pearly Yukitsubaki grown in the Niigata Prefecture.Hisato Takenouchi, who owns the Japanese accessory brand Nana-nana ...

Most onigiri can be eaten with one hand, but at Ichijyu Onigiri Ichiryu Manpuku, you’ll need both due to how massive they are. All of them are made fresh to order, ...

The Onigiri Croissant, a brand new hybrid melding a savory Japanese onigiri and a croissant, first started in Le Levain Bakery in Singapore and made its way to Chez Christophe in Vancouver. Now ...