Tofu has been the subject of many myths over the years. Here's what you need to know about this nutrient-dense and ...

To the pan, add the roasted tomatoes and squeezed garlic. Stir in the doubanjiang, gochujang, oyster sauce, light soy sauce, ...

Ready to bring the heat? Mapo tofu is a spicy Sichuan dish made with soft tofu, ground meat, and a fiery, numbing sauce full of chili oil and fermented bean paste. It’s bold, warming, and totally ...

Let’s focus on the charmingest bits of Stony Brook and the Setaukets that lie between Route 25A and the Long Island Sound.

In an age run by cold, unthinking algorithms, even the deeply human idea of food hasn’t been spared from the increasingly ...

Sarah Copeland’s sweet and spicy tofu with soba noodles. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Add crum- bled tofu to marinade in large bowl and toss well to coat. Spread tofu on prepared baking sheet; bake on top rack of oven until slightly crispy, 15 to 20 minutes. Pour reserved marinade over ...

Soy and tofu are a given—you need one to make the other, just as you need cacao to make chocolate. But just as vegan innovators have made meat without animals, it is possible to create tofu without ...