When it comes to maple syrup, a dash of this one ingredient adds some complexity to the sweetness, and creates layers of both ...

Michele Hoskins founded maple syrup company Michele Foods in 1984, and the business has been growing ever since. The company's main competitor, Aunt Jemima, was pulled off shelves because of its ...

Maple syrup producers take pride in their pure, natural product. So when the U.S. Food and Drug Administration proposed new labels to say maple syrup contains "added sugar," producers fought back.

they made 4,000 gallons of maple syrup. It has been their best season yet. But even though American maple producers sell to American consumers, they have not remained unscathed in President Donald ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The writer is a contributing columnist, based in Chicago Climate change is coming to a breakfast table near ...

DEERBROOK, Wis. (AP) — This year’s warmer winter temperatures have allowed some maple syrup producers across the U.S. to begin tapping their trees as much as two months early. In Wisconsin ...

MORGAN, Vt. (AP) — Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now President Donald Trump’s ever-changing tariff policies are adding anxiety ...

But before that maple syrup gets to your breakfast table the hard work starts out in the woods. “It ain’t just made in Vermont or Canada. You know?” said Gun Lake Tribe Food Tech Junsu Bush.