Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan.Find this story and more ...

Let’s Get Cooking. In a medium saucepan, combine the mashed bananas and maple syrup over medium heat. Stir continuously until the mixture begins to bubble, about 5 minutes.

We're using rich and flavorful maple syrup in everything from breakfast pancakes, popovers, and French toast to main course chicken, salmon, and pork, to cake, doughnuts, and pie for dessert ...

Bake at 375 degrees for about 20 to 25 minutes. The final cook time will depend on how hot your oven runs, the pan you bake this on and how much/heavy the filling is inside.

Check out Giada de Laurentiis' Whipped Cream And Berries With Spiced Maple Syrup, a 15-minute dessert perfect for any occasion. ... this dessert recipe can make up to four separate servings.

“Maple Syrup Recipes with Tips and Tales from Hurry Hill Maple Farm” by Janet Woods includes dozens of maple-centric recipes along with more than 100 cooking tips, ... candy and desserts.

Sweet maple syrup is the star in this buttery, smooth, and easy-to-prepare dessert from Martha Stewart. It's the perfect fall treat. Maple Syrup Lovers Will Fall Hard For Martha Stewart’s Maple Cake ...

An excuse to bake with that maple syrup that's been in the door of your fridge forever, this Christina Tosi cake is also a cozy fall dessert power move. IE 11 is not supported. For an optimal ...

Ingredients: ½ oz maple syrup (preferably amber syrup for its rich taste); 4 slices fresh ginger; 1½ oz vodka; ¾ oz fresh lime juice; 2 oz sparkling maple cider or sparkling maple wine; 1 stem ...