Maple syrup has been a cherished ingredient in North American culinary traditions for centuries, from well before the advent ...

Do you know which country produces the most maple syrup every year? It also has one of the strongest methods of storing and selling the liquid gold treat.

The Pacific Northwest’s first maple sugaring collective offers a taste what local maple syrup tastes like and classes on how to tap into it. Become a member Login. Gift a membership My account. ...

A bottle of maple syrup is placed on a shelf at Judd's Wayeeses Farms in Morgan, Vt., on Friday, April 11, 2025. (AP) ...

Maple syrup and honey are both sweeteners, so it shouldn't be a surprise that the main component of both is sugar. In 1 tablespoon of maple syrup, you'll find 12 grams of sugar ...

"Maple syrup has a lower glycemic index than sugar, so it won't spike your blood sugar levels as quickly," explains Kelsey Sackmann, MS, RD, owner of Kelsey P. RD.

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day.

In fact, New York, with about 2,000 maple producers statewide, has been at No. 2 on the list for several years, and is No. 1 in maple research, according to Helen Thomas, executive director of the ...

Local maple syrup producers are keeping fingers crossed for a little more chilly weather to help meet production goals. News Sports Indy 500 Things To Do Opinion Advertise Obituaries eNewspaper Legals ...