Discover some of our favorite sponge cake recipes, from a French Fraisier cake to a German Black Forest gâteau — each one ...

The ratio is 2/3 cups of maple syrup for each cup of sugar. I use it as the sweetener in my Vegan and Gluten-Free Sweet Potato Pound Cake with Maple Orange Glaze. It goes without saying that cake ...

Introduction If sunshine were a dessert, it would taste exactly like this Hawaiian Carrot Pineapple Cake. Moist, warmly spiced, and bursting with the natural sweetness of crushed pineapple and fresh ...