A flavorful and nutritious carrot cake made with whole wheat flour, applesauce, and topped with creamy cream cheese frosting.

A flavorful, moist carrot cake made with whole wheat flour, topped with a creamy cream cheese frosting and a maple vanilla glaze.

I wasn’t sure what incarnation of carrot cake to ... butter, maple syrup and vanilla in a large bowl or stand mixer. If you are using a hand-held electric whisk, then add the icing sugar little ...

Carrot cake doesn ... mascarpone in the frosting, which has less tang and more creamy depth. I browned the butter, amped up the warming spices and added just a touch of maple.

maple syrup and cinnamon and mix until smooth. Spread the flat side of one of the cakes with the frosting, place the flat side of the other cake on top and then spread more frosting over the top of ...

Bakers can improve their carrot ... cake that promises to be soft and tender with the “perfect amount” of spice and “fluffy” cream cheese frosting. The “secret ingredient” is maple ...

And it’s a show horse, taking an otherwise homespun cake to ethereal heights in a swirling cloak of maple icing. Whenever I ... Spoon’s salted maple caramel to make this salty-sweet, crunchy ...

3 pounds carrots (about 10 medium, to yield 2 cups carrot ... Add maple syrup and vanilla extract. Blend for 1 minute using a hand mixer. Wait until the cake has completely cooled before frosting ...

This recipe was born from that place, a revelry over carrot cake - a moist crumb ... and their delightful little dollops of frosting are sweetened with a touch of maple syrup.