Cut mango into cubes. Then cut red pepper slices and snow peas into bite-size pieces, about the same size as the shrimp. Mix mayonnaise, horseradish and mustard in medium-size bowl.

2 Large mangos, diced; 1 Cucumber, diced; ½ Red onion, chopped; 1 Red bell pepper, chopped; 1 Tomato, chopped; 1 tablespoon Jalapeno, chopped; 1 can (15 oz / 425 g) Black beans, rinsed and ...

Ingredients 3 ripe mangoes, peeled and cubed 3 limes, juiced 2 tablespoons extra-virgin olive oil ½ teaspoon red pepper flakes 1 tablespoons jalapeño, finely chopped 2 tablespoons cilantro ...

Black pepper, to taste. Red pepper flakes, to taste. 1 1/4 lb. thin boneless, skinless chicken breasts. 1. 5-ounce container mixed greens. 1. red bell pepper, thinly sliced. 1/2. small red onion ...

1 oz. Red Peppers, julienned 1 oz. Cucumber, partially peeled, cut in half lengthwise, seeded, sliced thin 1/8" 1-1/2 oz. Asian Sesame-Ginger Dressing* ...

1/3 cup olive oil. Salt and ground black pepper. 1. In a large bowl, combine the cucumber, watermelon, mango, chopped mint and red and green chilies.