This chia pudding feels fancy, but it’s honestly just a few good ingredients, a little prep, and five minutes of effort.

The only tools you need to peel a mango are a paring knife and a tall glass. Cut the mango into four long slices. Then use the side of the glass to remove the skin from the fruit.

This 5-ingredient Mango Passionfruit Chia Pudding with White Chocolate is an indulgent treat that is lactose-free and ...

Celebrate the king of summer fruits, mango, one last time this year with 3 delicious recipes that cater to both your desi and global palate.

Roll it up Mango fruit roll-ups is the ultimate throwback snack—and surprisingly easy to make. Start with the puree:Blend ripe mangoes until smooth.

Peel and blend the mango into a smooth puree. Set some aside for layering In a bowl, mix mango puree, sugar, oil, milk and vanilla. Add flour, baking powder, and baking soda. Mix until a smooth batter ...

Mango puree adds a tropical lushness, while saffron adds a bright colour and flavour. Mishri, with its subtle, mineral sweetness, balances out the tang of the curd and the fruit's natural sugars.

From soaking and boiling sago to serving, check out the delicious mango sago recipe for kids in under 10 minutes.

So, this summer, if you want to try something healthy yet delicious, then try this mango yoghurt parfait recipe. In this article, we have mentioned the process of making a summer dessert with mango.

Peel and chop the mangoes into small pieces. Puree them in a blender or mash them with a fork to your desired consistency. In a large saucepan, combine the mango puree, sugar, water and lemon juice.