If you haven’t started using a mixer grinder in your daily cooking to prepare your baby’s food, you are missing out on a ...

Crush the Biscuits into a fine crumb for the base. Then mix with Butter and combine crumbs with melted butter and press into ...

For the Kunafa base: Kunafa or pistachio sponge 1 no (shredded phyllo) Melted butter 2 tbsp Sugar 1 tbsp For the cheesecake filling Mascarpone cheese (room temperature) 250 gm ...

Then comes the final stage, when the chef cuts small pieces of the initially made dough, creating round structures with each layer forming a pattern. He then fills each one with the freshly prepared ...

Garnish with saffron strands, chopped nuts, and a swirl of mango puree. 2. Aam Panna. Recipe by Chef Pankaj Kumar, Chef De Cuisine at Shangri-La Bengaluru. Aam Panna is a nostalgic drink.(PC ...

Mango sago is a creamy dessert that combines chewy sago, coconut milk, mango purée, condensed milk, and mangoes. It is perfect for the summer season. Tap to read the recipe for kids!

To make a mango sandwich, first of all, in a bowl, add cream/Greek yoghurt, cardamom powder, sugar, and mango puree. Then, mix everything well. After this, keep this mixture in the fridge to cool.

So, this summer, if you want to try something healthy yet delicious, then try this mango yoghurt parfait recipe. In this article, we have mentioned the process of making a summer dessert with mango.

Mango creme brûlée Ingredients. 400ml double cream; 200ml mango purée (fresh or canned) 90g caster sugar, plus four tbsp for the brûlée; Juice of half a lime ...

For those eager to complete this exquisite dining experience, the full recipe awaits at ChefClub.TV. VideoElephant (Video) Posted: July 8, 2024 | Last updated: July 8, 2024 ...