June 24, 2025. More for You ...

The Cotabato Mango Growers and Producers Cooperative delivered 20 tons of fresh green mangoes to one of the country's top fruit processors, the Mindanao Development Authority (MinDA) said on Tuesday.

Farmers from the Cotabato Mango Growers and Producers Cooperative have successfully delivered their largest shipment yet, 20 tons of fresh green mangoes, to one of the country’s top fruit processors, ...

1. In a small bowl, chickpea flour, and mango puree. Add water to make sure you have no lumps. 2. In a sauce pan, over medium heat, add the vegetable oil and ghee. 3. When hot, add the mustard ...

Add mango magic: Let the kheer cool slightly, then gently fold in the mango puree (never cook after adding mango to preserve its freshness and color). 6. Chill and serve: Refrigerate for an hour ...

Take a big bowl and add chopped mango pieces, blended mango puree with milk, chopped tender coconut, soaked sago and ice.

This delicious dessert is not just tasty but also healthy enough for those summer days. Make Mango Puree: Firstly, peel the mango thoroughly and take out its pulp. Now, put it in the blender and ...

Brew strong black tea and allow it to cool completely. Mix in fresh mango puree and a few crushed tulsi (holy basil) leaves for a refreshing herbal note. Strain if needed, pour over ice ...

Each trial used approximately 12 kg of puree. Samples were taken throughout the process ... Effect of drying methods on the physical properties and microstructures of mango (Philippine “Carabao” var.) ...

The first mango plants arrived in Hawai‘i around 1824 from India and the Philippines. Thanks to Hawai‘i’s tropical climate, abundant sunshine and fertile volcanic soil, about 500 mango varieties ...