Would you like your iced latte with a shot of lavender? How about a dollop of strawberry jam? Or perhaps a layer of tiramisu?

Ube is equal parts nutty and sweet, making it an ideal pairing with coconut, another staple ingredient in Southeast Asian cuisine. Ahan’s ube coconut cookie soft serve, a blend of ube extract ...

Khaiba is the newest pop-up at Balmori Suites Chef's Table, Rockwell Power Plant Mall. I would best describe the food to be a ...

Chef Francis Tolentino’s third tasting menu at Taupe Dining blends theatrical flair and inventive Filipino-inspired flavors ...

Embrace tropical flavors with these mango recipes. There are both sweet and savory ideas, like mango salsa, mango cheesecake, ...

Shrikhand mix: In a bowl, whisk together the hung curd, cardamom, mishri, mango puree and saffron until smooth and creamy. Let it chill for a few hours. Layer & garnish: In serving jars or bowls, ...

Farmers from the Cotabato Mango Growers and Producers Cooperative have successfully delivered their largest shipment yet, 20 tons of fresh green mangoes, to one of the country’s top fruit processors, ...

The Cotabato Mango Growers and Producers Cooperative delivered 20 tons of fresh green mangoes to one of the country's top fruit processors, the Mindanao Development Authority (MinDA) said on Tuesday.

Add the thick curd to a large bowl and mix in freshly made mango puree. In a separate pan, boil milk along with sugar for a few minutes. Once cooled slightly, pour the milk into the mango-curd mixture ...

You will need three tablespoon chia seeds, one cup coconut milk, two teaspoon honey, and one cup mango puree. Steps: • Start by soaking chia in coconut milk and honey.