Let's talk flavour. Mango puree adds a tropical lushness, while saffron adds a bright colour and flavour. Mishri, with its subtle, mineral sweetness, balances out the tang of the curd and the fruit's ...

Always use fresh, ripe mangoes for the puree - Alphonso or Kesar varieties work beautifully. When mixing the ingredients, fold them gently but thoroughly to retain that luxurious creaminess. The ...

This quick and easy mango ice cream is the ultimate homemade summer treat. Made with just 3 simple ingredients, it’s egg ...

A sweet and tropical mango cheesecake that doesn't need baking, just a long chill in the fridge. It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly ...

In a small clay matka, layer soaked chia seeds, fresh mango puree, and a spoon of soft coconut malai. Let it rest in the fridge for a while. This no-cook bowl is packed with fibre, healthy fats ...

A quick and easy mango mousse recipe using just 4 simple ingredients! This refreshing dessert is so foolproof that even ...

Scrape into a medium bowl and clean the blender. In the blender, puree the strawberry mixture until smooth. Spoon 2 tablespoons of the mango puree into the bottom of eight 3-ounce ice pop molds.

However, other crops like the Mango are very challenging to obtain. This is mainly because of their rarity and insanely high demand that most players find it hard to obtain the seeds. This article ...

The Miyazaki mango, also known as Taiyo no Tamago or Egg of the Sun, which was considered to be the world’s costliest mango typically priced at ₹2.5 to ₹3 lakh per kg, was also put on display.

And since summertime is really hot, why not make refreshing mango coolers, both drinks and cold desserts, to quench your thirst and keep you cool? Chef Jackie Ang Po shares this Matipid Mango Sago ...