North Indian cuisine is a vibrant tapestry of flavors, aromas, and textures, reflecting the region’s rich cultural heritage.

Discover AI's perfect rainy-day meal suggestions tailored for every monsoon mood. From light bites to soul food, find your ...

Maharashtra’s villages offer rich culinary traditions rooted in simplicity and sustainability. Iconic dishes like Bharli ...

I Tried the Wildly Controversial New Pickle Pizza and It Totally Made Me a Believer originally appeared on Parade. I love pizza and I love pickles, so you think combining the two would be a dream ...

Your seat at a dinner table in Chennai can help heal children who have been victims of abuse — this is Chennai-based non-profit NalandaWay’s promise, as they co ...

Mango pickle or aam ka chunda brings a sweet and tangy taste that goes perfectly well with Indian meals. Here’s a quick and easy recipe by Chef Sneha Singhi, Chef Stahl to prepare at home. Mango ...

Indian pickles, or achars, are rich in tradition, flavor, and health benefits. From Maharashtra’s mango pickle to Gujarat’s turmeric-ginger blend, each regional variety reflects cultural heritage and ...

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Indian versions are usually stir-fried on high heat with thick-cut vegetables, soy sauce, green chillies, tomato ketchup, and even garam masala. This adaptation has made chow mein a beloved street ...

Coriander seeds and powder are foundational in Indian masalas. They offer a mild, slightly lemony flavour that balances stronger spices like chilli or garam masala. Used widely in South Indian and ...

Mango ginger or maa inji is a type of ginger that has a scent similar to that of mangoes. Apart from being a tangy pickle, maa inji also has many health benefits. Here’s an easy recipe to make it.