Sip in monsoon a glass bringing of raw mango juice and fizz ups with basil and ginger. This drink is a super hydrator with a tangy punch. For extra refreshment, try adding coconut water, pineapple, ...

The only tools you need to peel a mango are a paring knife and a tall glass. Cut the mango into four long slices. Then use the side of the glass to remove the skin from the fruit.

You don't need to buy a load of fresh fruit to make jam, simply store up fruit peels and use those for a unique, versatile, ...

Throwing a party? These Mexican potluck ideas feature incredible flavors and approachable cooking techniques. In fact, most recipes require little more than a skillet, slow cooker or casserole dish.

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

Mango Slaw View this recipe. But if — and heavy on the if — you tire of mango on its own or simply sliced for slaw, there is always … mango with other stuff!

Mango Phirni is another seasonal Indian dessert that is famous in summer. Like regular phirni, it is often served in mitti kulhads (small earthen pots/bowls), which lend it a natural coolness. If you ...

Use other types of fruit pulp, such as pineapple or strawberry, for a twist on the recipe. Also Read: Tap Into Mango Magic With Doodh Aam & Paneer Podi With Mango Jam Recipe: Mango Custard Next Story ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

Since summertime is really hot, why not make refreshing mango coolers, both drinks and cold desserts, to quench your thirst and keep you cool?

Want to break the monotony of your daily breakfast? Check out these easy-to-make spreads that can be put together using summer staples ...