It’s made up of three layers of bouncy sponge cake topped with a homemade mango filling that’s made from, yes, fresh mangoes—no canned stuff here! Fluffy cream cheese frosting is spread all ...

And so my lemon pudding cake became a mango pudding cake. There are many ways to make a pudding cake, but what’s essential to its magic is the combination of citrus juice and dairy, a high ratio ...

Chocolate brownie cakes just taste better when they have layers and layers of flavor, like this one with its fruity mango ...

It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly sweet flavour and silky-smooth texture. You will need a 20cm/8in springform cake tin.

I wanted to make something with mango for Naomi’s event, and so I found a kosher-for-Passover banana cake recipe and decided to replace the banana with mango (plus one banana that needed to be used).

There are many ways to enjoy mangoes. And today we are going to make a delicious mango cake. Start by blending the mango to give a mango puree. In a clean dry bowl, put the all-purpose flour ...

We’ve transformed the heavenly mango into delicious, decadent cakes – and just in time for summer! You can begin drooling now. Mango colada fridge cake Finish your festive feast with a show ...

A sweet riff on mango lassi, this cake’s batter is imbued with yogurt to keep it moist during the bake. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and ...

Bethica Das combines the best of Gujarati cuisine to create a Mango Sandwich Dhokla Cake. "I tried this innovative fusion dessert as a summer treat by preparing mango dhokla and then layered it ...

For the mango mousse, first make the Italian meringue. Put the sugar and water in a saucepan, and heat to 18°C. Set up the electric mixer with the whisk attachment.