The winner was Dil Khush Orange Mango Chutney ($5.49 for 10 ounces, Whole Foods). This was one of the palest chutneys in the bunch. The tasters liked the addition of citrus to the mango ...

From sweetened mango and lime chutneys to this minced jicama and lentil chutney, condiments are king in the cuisine of India. As with most chutneys and salsas, good chips are always in order.

According to food writer Annada D. Rathi, chutney probably comes from the Hindi word “chaatna,” meaning “to lick,” and food historian Pushpesh Pant “hypothesizes that chutneys may be ...

Repeat process with remaining shrimp. 5 To serve, place four circles of Papaya Mango Chutney on the plate, and top each with a coconut shrimp. Serve with Island Slaw. Makes 4 appetizer servings ...

This is the ultimate picnic dish and it always tastes better with a little chutney on the side so you can dip it in. I was inspired to make these after tasting a fantastic mango chutney at the ...