250 gms raw mango, cut into 1/2 inch cubes 4 to 5 tbsp cold pressed mustard oil 1 tsp salt 1/2 tsp turmeric powder 1 pinch of asafoetida powder 1/2 tbsp mildly roasted fenugreek seeds 1/2 tbsp ...

You can prepare this mouth watering accompaniment easily at home with this recipe. Ingredients in Aam Ka Achaar Recipe: This Punjabi style mango pickle is made with raw mango and whole spices and then ...

Ideally make this mango pickle a couple of hours ahead of time, but don’t make it too far ahead as the vinegar will break down the mango flesh and make it soggy. This mango atchara is served ...

Another mango treat popularly prepared in this season is aam ka achaar (mango pickle). Many people make it in large quantities now and store it for future. It's time to not only relish ripe mangoes, ...

(Also read: Mango peel benefits: 8 surprising ways you can eat it, enhance your beauty routine) Beyond all the vitamins and minerals that you get from chutney, achaar, mango shake, aam panna and ...