Starters included flaky Kerala motta puffs, Mangalorean prawn ghee roast, and Semwal’s signature ... Porotta—a parcel of kerala porotta and chicken wrapped in banana leaf and steamed with ...

This dish showcases succulent Thai crab, slow-cooked in ghee and Mangalorean ... classics such as Chicken fried rice with salted fish and Wok-fried egg noodle with roasted duck and XO sauce ...

Whether it’s a simple Madurai-style chicken curry or a Mangalorean ghee roast or a kuruma that so many small eateries (which love being called HOTAL’s) serve, it was all about showcasing the ...

Next, we opted for chicken ghee roast (Rs 445). The spicy ... Next up, kori roti (Rs 545), a spicy staple of the Tulu Udupi-Mangalorean cuisine, is a classic pairing of the kori gassi (chicken ...

The succulent flavour of the spices and the chicken is sure to please your palate. Prepared with a blend of delightful spices, this Mangalorean delicacy sees immense variations and one such dish is ...

For non-vegetarian diners, the 7-Hour Chicken Ghee Roast from KUNDAPUR packed a flavourful punch, while the Mangalorean Pork Bafath from BAFAT delivered tangy notes with the sannas and tamarind ...

It’s routine to visit a roastery to create your unique blend of dark-roasted coffee beans and chicory, which they then filter at home. One of the top exports of Mangalore is the world-famous chicken ...

Chef Nithish Damodhar, assistant professor of WGSHA, explains, “This is the first time we’re bringing a one-of-a-kind Udupi-Mangalorean cuisine festival ... balance of nutty sweetness. The Gujje Ghee ...

Entered Mangalore around 4:30PM. Some banana pakoda ... Anjal fish masala fry is must do for Mrs.A. We went on to order the chicken ghee roast as well and combined them with neer dosa and kerala ...

Besides Konkan culture, the food from Mangalore has a touch of Portuguese to it. Best described as bold and spicy — popular creations from this part of Karnataka include Chicken Ghee Roast, Fish Fry ...

Mangalore’s flavourful gift to the dining scene of Bangalore is a fiery, vibrant red roast chicken that’s dripping in indulgent ghee — with some of the best restaurants in the city featuring the ...