Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add ...

I initially learned to make clafouti just so I could say “claw-foo-tee.” This French custard-like cake has an easily made, ...

To make the Christmas pudding, put the dried fruit, peel, apple, rum, stout, orange zest and juice into a large non-metallic mixing bowl. Cover and leave to soak overnight at room temperature ...

This bizarre history made it to the states when Christmas was outright banned by the Massachusetts Bay Colony in 1659. An act that had deep roots in the Puritan-led Parliament's fight against ...

This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make – the tricky part is the icing, but you can obviously decorate ...

Hi Bold Bakers! This Malva Pudding recipe is a sweet and moist cake recipe straight from South Africa made with incredible apricot jam and heavy cream. You must give it a go!

Welcome to the Money blog, Sky News' personal finance and consumer hub. Today, news of a bank switch offer and a crucial meter reading reminder. Share your thoughts and subscribe to our Money ...

How to use cake strips I usually drop my cake strips into a bowl of water in the sink and let them soak while I’m preparing the cake batter. Once everything is in the pan and the oven is ...

Welcome to the Money blog, Sky News' personal finance and consumer hub. Today, an update on the M&S hack, why an expert thinks an expected cash ISA cut won't work, and an unexpected drop in house ...

OLD SCHOOL: Packed with fruit, this old fashioned pudding will bring back childhood memories. Good Christmas pudding recipes are hard to come by, unless you're lucky enough to have one passed down ...

Fill a large saucepan with water to a depth of 1 1/2 inches; bring to a boil over medium-high. Reduce heat to medium-low; maintain a simmer. Whisk together egg yolks, eggs, lemon zest and juice ...

Crème anglaise 1/2 cup dulce de leche, plus more for serving 4 tablespoons unsalted butter, melted 4 large egg whites, at room temperature 3/4 pound crustless challah, cut into 1-inch cubes (10 cups) ...