If you have celiac disease, eating foods that contain gluten can damage your villi, structures in the small intestine that ...

For most people, there's no reason to give up gluten for good. But that's not so easy for folks with two gluten-related medical conditions: celiac disease and gluten intolerance, according to Dr.

If you’re experiencing digestive issues or diarrhea and suspect gluten is the cause, a celiac test could be illuminating, especially if you have a family history of celiac disease. At-home ...

It wasn’t until one doctor recommended a visit to the gastroenterologist that progress was made. They did a blood test for Celiac disease, an autoimmune disease that damages the small intestine when a ...

There are over 80 types of autoimmune diseases, including rheumatoid arthritis, multiple sclerosis, Crohn’s disease, celiac disease, lupus and psoriasis. Current protocol treats these ...

Get Instant Summarized Text (Gist) Persistent symptoms in some celiac patients despite a gluten-free diet are linked to gut immune cells with genetic mutations, which drive ongoing inflammation ...

Scientists have identified mutated immune cell clones that could point to improved treatment for refractory celiac disease. Researchers at the Garvan Institute of Medical Research and UNSW Sydney ...

Children with diabetic ketoacidosis had an increased likelihood of positive celiac serologies, and those with positive transglutaminase immunoglobulin A had higher hemoglobin A1c concentrations. Early ...

May 14, 2025 (GLOBE NEWSWIRE) -- Targeted Genomics LLC, developer of GlutenID, the first and only U.S. Food and Drug Administration (FDA) cleared direct-to-consumer (DTC) test for celiac disease ...

Excessive gas frequently occurs due to malabsorption and inflammation in the digestive tract. Gas in celiac disease often accompanies chronic diarrhea or constipation, unexplained weight loss ...

"Everywhere I go, every restaurant I go into," he says. Bob has Celiac disease, an autoimmune disease triggered by gluten, a protein found in wheat, barley, and rye. So when the gluten-intolerant ...

Even a small amount of gluten can damage the intestinal lining of a person with celiac disease. This can lead to nutrient malabsorption, stomach pain, and long-term health issues. So, people with ...