To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Simply soak dried kelp until soft and blend it with ingredients like olive oil, lemon juice, mustard, and herbs to make a creamy dressing that adds not only flavor but also nutrients to your salads.

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

Recipes only go viral when they’re incredibly good or laughably bad, and this sushi bake falls firmly at the top of the “incredibly good” list. This easy casserole (because, let's be honest, that’s ...

There are many different types of sushi, and temaki and maki are easy to confuse given how similar their names are. Here's ...

Beyond burnt ends, Kansas City also has a scene for Korean barbecue (K-BBQ) and Japanese barbecue (J-BBQ) full of flavorful ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Yes, Reef is primarily a seafood restaurant, and yes, it’s located in Forest Hills, which isn’t exactly known for its ...

Pronounced “POH-kay,” this Hawaiian-style dish is often made with marinated raw fish, served with rice and vegetables.