My mother never wrote down her recipe, but this comforting soup has her fingerprints all over it.

Winter is the perfect time of year to treat yourself to scrumptious, heart-warming soups and stews. We love a nice big bowl ...

You might see the terms split peas and field peas used interchangeably in some recipes, but does that mean they're literally ...

Who do you know who just loves split pea soup? There’s a reason why “pea green” isn’t necessarily a compliment. Maybe those are reasons not to make split pea soup.

My mother says she figured out how to make split pea soup after having it at a Chicago diner sometime in her 20s. She asked the cook how they made it, and they gave her a rough idea.

This year Easter is early, and prepping for April showers I wanted to feature a ham and split pea soup, making use of the ham bone and leftover ham.

Split Pea Soup With Ham Serves 4-5 (makes 8 to 10 cups) Active time: 25 minutes. Total time: 1 hour, 10 minutes Velvety and rich, this split pea soup gains lots of flavor from bits of smoked ham and ...

Split pea soup with ham, topped with oyster crackers, is a traditional post-Easter dish that Laguna Woods Globe columnist Carla Vigos makes, especially if April brings cool, rainy days.