Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the ...

Soy sauce probably isn't the first ingredient that comes to mind when you're looking to upgrade your chocolate desserts, but ...

Soy sauce is typically a staple ingredient that most people keep in their kitchens. But, between using it for making fried rice, meat marinades, soups and other recipes, it can run out pretty quickly.

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

honey and dark soy sauce in a small bowl until combined. Set aside. To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth. Fold the ...

cookbook author Raquel Pelzel adds soy sauce to jarred tomato sauce to give it a boost of umami flavor. Instead of making classic pizza sauce, legendary filmmaker Francis Ford Coppola spreads this ...