Blueberries are like little bursts of happiness, and when you turn them into syrup, they become the star of the table.

This homemade blueberry syrup is made with fresh blueberries, sugar, and a hint of lemon for a sweet, tangy topping that adds a burst of fruity flavor to your drinks, pancakes, waffles ...

I have been making my own lemon syrup using the old gran/great-gran recipe with great success. I have all this yummy sugared lemon pulp and puree left over which I have used in a banana cake recipe.

A refreshing and simple dessert, basil lemonade sorbet is a three-ingredient wonder: basil syrup, lemon juice, and water.

The lemon syrup that is poured over these puddings just ... You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it. The pudding reheats well in the ...