Then, remove the lid and allow the jars to rest in the canning pot for another 5 to 10 minutes. After resting, remove the jars onto a kitchen towel placed on your counter and let them thoroughly ...

This easy homemade jam recipe helps you make jam out of any type of ... It starts with macerating the fruit with sugar and lemon juice, ... store-bought fruit jam must contain at least 55% sugar ...

Jam is made from crushed or ground fruit, while jelly is made from fruit juice. ... The main difference between store-bought and homemade jams and jellies is the ingredient quality.

As with jam, jelly is regulated; the FDA mandates that a product labeled jelly contain fruit juice and contain at least 65% sugar (which is why low-sugar products are labeled as fruit spreads).

To make jam or jelly with low- or no-sugar, Blakeslee urges home cooks to be sure to use the pectin and recipes designated for those products. This pectin is formulated to create a gel with a ...