This post was inspired by muscadine jelly — and the unexpected ways it showed up in my week. While riding along the Tanglefoot Trail, we saw ripe muscadines scattered across a wooden bridge, fallen ...

To jell or not to jell — that seems to be a very important question these days. The sweet sunlight and the refreshing rains ...

Few things capture the essence of apple season like a good apple jam recipe. If you’re new to food preservation or just ...

Did you know the average American spends $2,500 (some estimates are over $3,000) annually on dining out? While the ...

Making old recipes is practically an entire genre on YouTube these days, but if no one ever makes this repulsive-sounding ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

If you want to drink less store-bought soda, homemade options are a gentle alternative to going cold turkey. It's also a ...

It’s that time of year when kids return to school and schedules get even busier. The morning rush to pack lunches and get out ...

The northernmost eatery in Massachusetts is a hidden gem of a farm that's one of the most enjoyable day trips you can make.

Sweet elements, such as apples dipped in honey or pomegranate sauce added to noodle soup, are featured throughout this menu.

Boba, or bubble tea, is a Taiwanese tea-based drink containing tea or milk and toppings such as chewy tapioca balls and fruit ...

Green peanuts simmered in salty brine until soft and tender create Georgia’s ultimate summer snack. You’ll find locals ...