Food editor Taylor Ann Spencer shares seven golden rules for making jam. These rules apply to any fruit and work for either ...

PRO TIP: If you don’t have time to make multiple batches of jelly, can the juice. You can make large batches of grape juice ...

I love making recipes from my childhood, and this Freezer Jam Strawberry Without Pectin is proof of that. Made with just ...

Recipe tips Once defrosted, store in the fridge and use within 3 weeks. This jam isn't as thick as conventional jam, it's more akin to a compôte.

750g/1lb 10oz crab apples 750g/1lb 10oz mixed hedgerow fruits (such as blackberries, sloes, bullaces, damsons, rose hips, haws, elderberries), leaves and stalks removed 600g–700g/1lb 5oz–1lb ...

Want natural glow without expensive creams? Beetroot can help! Try these easy DIY ideas to get soft, bright and ...

Summer appetizer ideas to get the party started. No matter the occasion, these crowdpleasing recipes are sure to be a hit.

These red, white, and blue dessert recipes (like cakes, cupcakes, tarts, popsicles, and more) will add color and festive ...

From fresh berries to honey, learn which foods to buy in bulk—and which will waste your money, space, and possibly sanity.

Summer brings forth roadside watermelon kingdoms where farmers stack their striped green treasures in pyramids under ...

This treat features a chocolate cookie and peanut crust topped with ice cream and a thick layer of melted chocolate. You ...

I love flowers and fresh vegetables, but I hate gardening. My excuse: trauma from weed-pulling chores as a kid.