Trader Joe’s loves to keep us on our toes when it comes to their new arrivals. We’re constantly monitoring the aisles to ...

Three notable members of the Pinot family — Blanc, Gris, and Noir — thrive here. Wineries in Leelanau and Old Mission ...

Below is a brief look at how elevation shapes wine’s aroma and taste profile and tasting notes on a selection of outstanding ...

If you find basic PB&J's a bit cloying or just want to shake it up, a simple savory addition instantly enhances the iconic ...

Although many people don't associate grapes with being high in vitamin C, Self Nutrition Data reports that they actually ...

This Slow Cooker Grape Jelly Meatballs Recipe is a family favorite with simple ingredients to complement almost any main ...

A Sioux Falls man learned to make jam from his family. Now, he's turned that skill into a growing family business. Ryan Gulbranson is this week's "Someone You Should Know." ...

As the countdown begins, you may want to consider spicing things up and adding a little extra enchantment to your New Year’s ...

Legend has it that a clever bunch of vineyard owners found themselves drowning in surplus grapes. Instead of composting or wine-making, they turned to marketing: eat a grape for each stroke of the ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

the grape traditionally used to make the jelly in peanut butter and jelly sandwiches, and the grape of Welch’s grape juice. And yet, the Concord grape languishes in relative obscurity.

You know those friends who somehow manage to show up to every wine night with an elaborate appetizer that looks restaurant-worthy? That friend is never ever me. But thanks to my favorite ...