Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and ...

Use it for pizza, spaghetti, lasagna, chicken Parm, or pair it with runny eggs.

Want to learn how to improve your cooking at home? You are in the right cooking channel! No matter where you are in the world, food connects us all and brings families together at the table and ...

Everyone buys jarred pasta sauce on occasion, but what do you do with your empty jar after it's finished? Those jars can help ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Roscioli opened in 1972. It's creamy, it's rich, but not too fatty. First things, we prepare our ingredients. Okay, we start ...

Ready in just 30 minutes, this creamy mushroom pasta tastes like a comforting Alfredo dish. It goes well as a side for ...

1. Cook the pasta in a large pot of salted boiling water according to the packet instructions. Drain and set aside. 2.

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Mary Berry has shared her recipe for the perfect spaghetti bolognese - and it involves one very surprising ingredient that ...