From Kennebunkport to Lincolnville, pizza making to cider tasting, kids to grownups to workmates, local cooking classes cover the field.

Connie and Ted’s, in a move that showcases both culinary confidence and coastal respect, offers a holy trinity of chowders: New England (white), Manhattan (red), and Rhode Island (clear). The New ...

Crispy, crunchy, salty fried clams—whole-bellies, of course—are synonymous with New England summer, and there are no better ...

That’s exactly what happens at Pier Market Seafood Restaurant in San Francisco, where the crab cakes have achieved legendary status among seafood lovers throughout California.