Instead of deep frying food in oil, air frying is a healthier way to get a crispy texture with less oil. Air fryers do this ...

Despite their misleading name, roasting pans are not ideal for roasting everything - and vegetables fall on that list. Here's ...

G reen tomatoes were made for frying. Unlike their ripe and ruby-colored counterparts, green tomatoes have a firmer texture ...

A deep dive into the extensive fermentation programs of Melbourne restaurants Molli and Freyja, with Caitlin Koether and Jae ...

When we consume foods containing sugar and starch, they are converted into energy in the body's cells through a process ...

Adding water to chocolate is known to cause a large increase in the concentration of Strecker aldehydes, which are key aroma compounds in cocoa. 3-Oxazolines may be precursors responsible for this; ...

Superhydrides are materials that can store significantly more hydrogen than conventional hydrides and present a highly ...

The best way to reheat food is at a low and gentle heat, says one reader, but be mindful of foodborne illnesses ...

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The UK drugs regulator has awarded a £1.5 million tender to a software company for an artificial intelligence tool that will be used to process “the expected high volume of COVID-19 vaccine ...

National Engineering Research Center for Process Development of Active Pharmaceutical Ingredients, Collaborative Innovation Center of Yangtze River Delta Region Green Pharmaceuticals, Zhejiang ...