Scientists have devised the formula for the perfect fry-up - including whether ketchup or brown sauce makes the ideal ...

MIT gave photosynthesis a boost by evolving rubisco to work faster, raising hopes for higher crop yields and more efficient ...

Beyond food, the campfire experience is about place, body, and mind. Environmental psychology offers a few clues. Studies ...

The $1.25 billion plant-based proteins category is struggling, and it’s largely due to taste. How can flavor science help ...

Plant-based protein doesn't always taste great. Even if you love the idea of eating less meat for your health and the planet, the weird aftertaste of some plant-based meats can be hard to ignore. But ...

To test whether the extent of physical aging affected the reaction rate, Maillard reaction kinetics were studied in glassy model preservation systems subjected to two different thermal histories. The ...

On this World Food Safety Day, we celebrate the central role of science as the foundation of food safety and as a key ally in protecting people’s health and the well-being of our societies.

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne illnesses, and bolster food security.

Cooking is an intricate blend of art and science, where various chemical reactions work together to create flavours, textures, and aromas that tantalise our senses. By understanding how these ...

In the war against ultra-processed foods, homemade meals have long enjoyed the moral and nutritional high ground. But a new study adds nuance to that narrative, suggesting that when recipes are ...

Despite a small proportion of adolescents with food allergies reporting food-allergic or anaphylactic reactions over 15 months, they should still receive guidance on managing their allergy ...