Why choose a tasting menu over a traditional setup? Local chefs explain how the bold offerings can challenge your palate.

Skip the à la carte menu and fork over control to the chef with these exceptionally ambitious chef-driven tastings.

The new tasting menu, which launches April 9 at The Dining Room at Moody Tongue, lowers the cost of its acclaimed tasting ...

Fine-dining restaurants are slashing courses from prix-fixe offerings to appeal to diners who want to spend less.

The 14-course tasting menu at Michelin-starred Reverie in Washington, D.C., is known for pristinely plated Atlantic seafood. At $245, the egg yolk sauce on the risotto tastes like liquid gold and ...

Dallas chefs have tried serving tasting menus for years. The chef’s-choice option has popped up at special events and weekly dinners from the likes of Petra and the Beast. At one point ...

Experiential cruise leader Crystal is set to regale passengers with an exquisite new menu for its Italian dining venue ...

The subterranean Gold Coast club announced it will be opening Chef’s Table at the Astor Club, a seasonal 10-course tasting menu led by the club’s Michelin-starred executive chef Trevor Teich.

Korean restaurant Domodomo Kō is ready to impress Dallas diners. Its tasting menu in Uptown Dallas is unmatched in North ...