Check in to Hotel Costa Galana and savor an Atlantic seafood-forward tasting menu at Mar Cocina Suratlántica restaurant before a digestif at Tiki Bar. The nearby beach town of Chapadmalal ...

Nearly three years after opening their Italian restaurant FioRito Ristorante at Hillside and Douglas, brothers Jordan and ...

How much impact does menu design have on what we order at a restaurant? A lot. So much in fact that restaurants can hire “restaurant engineers” to ensure they’re putting their best foot forward.

Hapa Bistro, a tiny restaurant in San Bruno, is serving French-Japanese fare. The restaurant, which began its soft opening ...

The platform’s survey found that chicken is increasing as a popular protein on Asian restaurant menus. While General Tso's Chicken continues to dominate, accounting for 14.8% of orders with a 6. ...

It is bloom time for cordyceps flower. The ingredient is showing up on restaurant menus – as snacks in fine-dining restaurants, in soups in Chinese restaurants, and in pasta and other dishes.

This new business offers a variety of dishes with generous portions. But, our restaurant reviewer thought there could be some improvements.

Little Miss Mao, the highly anticipated concept from James Beard semifinalist Sophina Uong, will officially open its doors soon in East Nashville.

Highlights from Masala Spice and the happy hour at SB Fish Market; plus, my Ayoh mayo adventures, and stories that you may ...

That’s why several local cities are hosting Restaurant Week to tempt diners with tasty specials, prix fixe menus and discounts. Here’s a list with links for more details; cities are still ...

The group behind Kaizen Sushi is opening the new restaurant inside the Phoenix Art Museum. Here's what to expect and what's on the menu.

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...