One Japanese company is now introducing phony maguro you can eat ... konnyaku version of liver sashimi after several deadly cases food poisoning incidents caused the dish to disappear from ...

Amid the growing popularity of Japanese food in Thailand, the MAGURO restaurant brand has managed to place itself in the minds of Thai diners, with aggressive expansion on the cards this year and ...

Negara, who owns several other restaurants in the Carolinas, said he decided on the name Maguro, the Japanese word for ... location Tiana Kennell is the food and dining reporter for the Asheville ...

“It may take a while until maguro becomes a common term overseas, but people are gradually beginning to recognize it,” Ishibashi proudly says. “My dream is to spread our culture — the Japanese culture ...

For serious maguro fiends, this izakaya in Nakano serves virtually every cut of bluefin tuna in a multitude of ways. There’s even a maguro sake (served hot or cold), where the nihonshu is ...

Of all the concepts the Puerto Rican chef-restaurateur has been tied to, Pubbelly Sushi, with its menu fusing Japanese ... Maguro as a delivery-only concept out of the Dollins Virtual Food Hall ...

Just as its name suggests, Maguro To Shari (which translates as ‘tuna and rice’) serves only tuna sashimi rice bowls. It’s run by sushi restaurant Hakkoku in Ginza, which is owned by chef ...