Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

These oven-baked steaks are fall-apart tender and full of rich, savory flavor. Paired with a crisp vegetable salad, it’s a balanced and delicious plate.

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Steak 'n Shake's newest product comes on the heels of its successful launch of beef tallow-cooked fries.

This method works for all cuts of tender beef steak, such as rib-eye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and more.

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil, are ...

Texas and New York's beef over the "New York Strip" steak cut The political and legal stakes are being raised over what to call a popular cut of steak in the Lone Star State.

Steak ’n Shake was struggling. It turned to beef tallow — and MAGA. The company said the ingredient switch was a long time coming and grounded in consumer preferences, but it’s hard to miss ...

Steak 'n Shake is getting plenty of MAGA attention with its move to cook its fries in beef tallow. HHS secretary praised the company's effort on TV.

Steak 'n Shake cozied up to MAGA and MAHA with the rollout of fries the company said is cooked in 100% tallow beef. Movement leaders question the process.