Ma po tofu represents the spice and flavors of Sichuan. This video, produced by The Wall Street Journal, is via Shanghaiist.

We love the Chinese classic ma po tofu. But we like it even better when it's something we can whip up effortlessly on a weeknight. We make our version with lean ground beef instead of pork, and ...

Ma-po Dou-fu is a classic spicy dish of tofu, pork, mushrooms, ginger and garlic from Sichuan province in China. Ground Sichuan peppercorns give it a unique flavor. Serve with hot cooked rice. TOM ...

Ma po tofu as rendered by Danny Bowien at Mission Chinese Andrew D. asks: What is ma po tofu and where can I try some? Dear Andrew D: Ma po tofu is one of the signature dishes of Sichuan cuisine ...

No. 55: Ma po tofu fries from King Noodle. After about a decade of once-novel but now-monotonous earnestness in Brooklyn restaurants–which plays out via exposed ...

The objective here is to find beautiful silken tofu (I used The International Organics Society silken Japanese organic tofu). Its soft reprieve is the perfect partner to the punching flavours of ...

That’s where we get this week’s “stolen” recipe, Ma Po Tofu, a dish of crispy silken tofu in a spicy vegetarian sauce. It is served with steamed broccoli.

Ma Po Tofu Serves 4; 14mg of THC per serving estimated 1 package silken tofu 1 cup ground beef or veggie beef crumbles (leave out for gluten-free) 2 tablespoons cannabis-infused veggie fat ...

Ma po tofu is amazing in a jaffle, the silken tofu making the filling almost like custard. For a vegetarian version, use 200gm finely chopped Swiss brown mushroom in place of the pork.