Watching embers flicker and aromatic smoke waft up from a grill comes with an elemental allure that traces through several hundred thousand years of culinary history. Subsequently, cooking with fire ...

He likes to use charcoal or lump charcoal, and shies away from anything that has lighter fluid in it. It can make starting the fire quicker but can leave a chemical taste on your food if you don’t let ...

(THE CONVERSATION) People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal dust ...

Is charcoal ash good for plants and safe for food gardens? This expert shares his tips for reusing charcoal ash and when not to use it.

Lump charcoal is charcoal in its purest form: hardwood burned in a low-oxygen environment, but faster and hotter, which usually makes it easier to light, though sizing is more random, which makes ...

Not all charcoal is created equal. According to food experts, these are the best charcoal options for grilling.

The Masterbuilt Gravity Series 1150 is a beast designed for serious smoking, and its huge fuel capacity will keep you going long enough for just about any task.

There are two main types of charcoal: lump wood and briquet. Experts share how they differ and when to use each kind while grilling.

We tested 12 brands to find the best charcoal for grilling and smoking, including briquette, lump, and binchotan. Our favorites include the best charcoal for smoking, kamado-style ceramic grills ...

Lighter fluid may seem like a grilling necessity, but cooking oil is a perfectly good substitute that will get the fire ...

SUPPLIES Lump charcoal or briquettes Lighter fluid Grill lighter or long matches Charcoal rake or BBQ tongs Grill gloves (optional, but recommended) ...

So, there is no lighter fluid. We don’t want any briquettes that have chemicals in them. It’s all natural lump charcoal. Lump charcoal is just literally carbonized wood.