According to The Infatuation, Bay Area pop-up concept Carabao has found a permanent home in Napa. Coming to 145 Gasser Drive, the Filipino restaurant will land near establishments such as the ...

Elvis Robles, Joey Payumo and Augelyn Francisco at Binondo by Kabisera, where Lydia’s Lechon Sauce makes its long-awaited return alongside crispy lechon kawali. NEW YORK—At the newly opened ...

Next to the golden-crisp lechon kawali sat a small bowl of sauce. Not just any sauce, but Lydia’s Lechon Sauce — rich, tangy, liver-based — back on the table after being nearly impossible to ...

AS THE COUNTRY celebrates Independence Day today, a spread at The Grand Hyatt’s The Grand Kitchen with the “Lechon Diva” Dedet dela Fuente can be a way to celebrate the occasion yourself. The hotel’s ...

For traditional Filipino fare, Via Mare serves comforting plates of lugaw, tinapang bangus, and crispy boneless dilis. Lunch brings bold flavors from Palm Grill, featuring Tiyula Itum, Pianggang Manok ...

Signature dishes by featured chefs were the following: EJ Eric Jan Buenaflor's Bola Brûlée'd Hamon Gelato, Miguel Cabel Moreno's liver pâté and pork binagoongan, Dedet dela Fuente's truffle lechon on ...

The Filipino arroz caldo, a chicken and ginger broth porridge, comes in second. Completing the top three is another Filipino entry, lugaw, a rice porridge chosen for its adaptability to different ...

There’s no shortage of big flavor at this Filipino-Hawaiian fusion truck. Sample Filipino street food favorites like lumpia and chicharon de lugaw (crispy pork belly and rice porridge) or try a taste ...

You could very well say it’s on her vision board, and every day she is hard at work in the kitchen to make that happen even before she first appeared on the scene almost a decade and a half ...

Lugaw is the simpler cousin of arroz caldo, plain rice porridge that’s often served with salted eggs, fried garlic, and sometimes tokwa or meat. It’s humble yet perfect for rainy days. Where to eat: ...