Elvis Robles, Joey Payumo and Augelyn Francisco at Binondo by Kabisera, where Lydia’s Lechon Sauce makes its long-awaited return alongside crispy lechon kawali. NEW YORK—At the newly opened ...

Next to the golden-crisp lechon kawali sat a small bowl of sauce. Not just any sauce, but Lydia’s Lechon Sauce — rich, tangy, liver-based — back on the table after being nearly impossible to ...

AS THE COUNTRY celebrates Independence Day today, a spread at The Grand Hyatt’s The Grand Kitchen with the “Lechon Diva” Dedet dela Fuente can be a way to celebrate the occasion yourself. The hotel’s ...