James Kinross, a colon cancer surgeon, believes that changes in the gut microbiome are likely contributing to rising rates of ...

Gastrointestinal (GI) cancers represent a significant global health burden with complex biological behaviors and ...

The models stratified patients into high-risk and low-risk groups, with 5-year survival rates of 49%-52% versus 76%-92% in gastric cancer and 43%-72% versus 81%-98% in colorectal cancer. In ...

Completely eliminating rice or meat from your diet may lead to energy deficiencies, weakened immunity, and muscle loss—issues ...

The greatest benefit was seen in patients whose tumours expressed high levels of PD-L1, with an ORR of 80% and six-month PFS of 93%, which for those with low levels of the biomarker came in at 46% ...

According to Kiran Jones, a clinical pharmacist at Oxford Online Pharmacy, some of the most concerning side effects of GLP-1 ...

Another sign you aren’t eating enough fiber? Uncomfortable digestive symptoms like cramping, bloating and gas can be a red flag, said Ben-Asher. “Dietary fiber helps maintain a very, very healthy ...

In January 2019, a five-year GP contract framework was agreed. This was intended to stabilise general practice, enabling it ...

Dr. Moshim Kukar's team at Roswell Park Comprehensive Cancer Center has performed more than 700 minimally invasive esophagectomies since 2014.